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    • CATALOG
      • TOP BRANDS
        • True Cellular Formulas
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        • Body Bio
      • SUPPORT PRODUCTS
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        • Prenatal Support
        • Weight Loss Support
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        • ION for Gut Health
        • Great Lakes Wellness
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        • Last Chance Clearance
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    Wild Salmon Cakes

    December 14, 2017
    Wild Salmon Cakes
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    Wild Salmon Cakes Recipe

    Clean, healthy and easy salmon cakes recipe that looks good, smells good, and tastes even better. Enjoy!

    Ingredients:

    • 1 can sockeye salmon (with bones and skin)
    • 1 onion, diced
    • 1 Tbsp. fresh garlic
    • 2 Tbsp. capers
    • 1 stalk celery, diced
    • 3-4 Tbsp. grass-fed gelatin
    • 1 Tbsp. turmeric
    • 1 tsp. sea salt
    • Organic coconut oil

    Directions:

    1. Over medium heat, sauté diced onion, celery and garlic in solid cooking fat (like coconut oil). Once translucent and fragrant, spoon into a large bowl and allow to cool.
    2. Place all remaining ingredients into the bowl with onions, celery and garlic. Mix thoroughly with hands or a spoon.
    3. Form the mixture into cakes.
    4. Sauté cakes over medium heat in solid cooking fat. May finish cooking through in oven heated to 350° F to ensure doneness.
    5. Serve over salad or with your favorite vegetables.
    6. Enjoy!
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