Wild Salmon Cakes

Clean, healthy and easy salmon cakes recipe that looks good, smells good, and tastes even better. Enjoy!

Ingredients:

• 1 can sockeye salmon (with bones and skin)
• 1 onion, diced
• 1 Tbsp. fresh garlic
• 2 Tbsp. capers
• 1 stalk celery, diced
• 3-4 Tbsp. grass-fed gelatin
• 1 Tbsp. turmeric
• 1 tsp. sea salt
• Organic coconut oil

Directions:

1. Over medium heat, sauté diced onion, celery and garlic in solid cooking fat (like coconut oil). Once translucent and fragrant, spoon into a large bowl and allow to cool.
2. Place all remaining ingredients into the bowl with onions, celery and garlic. Mix thoroughly with hands or a spoon.
3. Form the mixture into cakes.
4. Sauté cakes over medium heat in solid cooking fat. May finish cooking through in oven heated to 350° F to ensure doneness.
5. Serve over salad or with your favorite vegetables.
6. Enjoy!