Grain-Free Zucchini Muffins

Clean, healthy, and nutrient rich grain-free muffins! Enjoy!

Ingredients:

• 2 cups blanched almond flour
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1 tsp. ground cinnamon
• 1/4 cup grapeseed oil
• 1/4 cup xylitol
• 1 tsp. stevia
• 2 large eggs
• 1 cup grated zucchini
• 1/2 cup pecans coarsely chopped
• 1/4 cup of dried currants

Directions:

1. Preheat oven to 350° F.
2. Grease 1 muffin pan with grapeseed oil and dust with almond flour.
3. In a large bowl, combine the almond flour, salt, baking soda, cinnamon, stevia and xylitol.
4. In a medium bowl, whisk together the grapeseed oil and eggs.
5. Blend the almond mixture into the wet ingredients until thoroughly combined, then fold the zucchini, pecans and currants (or pumpkin pie spice).
6. Bake for 50-60 minutes on the bottom rack of the oven.
7. Let bread cool for 1 hour then serve.