Carrob Carrot Cream Smoothie

We crafted the perfectly balanced, spring-infused, and Easter inspired smoothie recipe! Here's what you need -

Ingredients

• 1 can unsweetened, full-fat coconut milk
• 3 large carrots
• 1/4 cup carob powder
• 1 tsp. ginger powder
• 2 tsp. maca powder
• 1/2 tsp. cinnamon
• 1/2 tsp. ground clove
• 2 tsp. vanilla extract
• 1 tsp. sea salt
• 2 Tbsp. grass-fed collagen

Directions:

1. Put all ingredients, excluding collagen, in a high-speed blender and mix on high.
2. Add collagen and incorporate at low speed.
3. Enjoy!
4. Serves 2
5. Variation: Add 2 tbsp. grass-fed gelatin. Mix and refrigerate overnight for a carrot cake like pudding the next morning.