Fermented Cod Liver Oil is made in small batches with extraordinary care. We ferment livers from fish that have been exclusively wild caught in the Bering Sea/Aleutian Islands region.
Fermentation is a natural enzymatic and microbial action that releases the oil from the livers. Our Fermented Cod Liver Oil is a raw, unadulterated, whole food. There are no additives of any kind. It is routinely third-party tested for purity.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.