The perfect easy AND healthy carrot cake recipe, just in time for Easter. Here's what you need... Wet Ingredients: 3-4 cups chopped, organic carrots 1/4 cup grade b maple syrup 10 pastured eggs 2 Tbsp. organic vanilla extract 1 cup organic coconut oil, melted on the stove Dry Ingredients: 3/4 cup coconut flour 1.5 Tbsp. cinnamon 1 tsp. ground clove 1 tsp....