Biotin is involved in the biosynthesis of fatty acids, energy production, metabolism of branched-chain amino acids, and gene expression. A deficiency of this B vitamin interferes with carbohydrate metabolism. There are also preliminary studies that suggest the use of biotin to improve glucose metabolism.
This nutrient is of the highest quality and purity obtainable, is free of all common allergens (antigens), and does not contain preservatives,dilutes, or artificial additives.